Operational Efficiency Improved at No Upfront Value with HVAC, Lighting Upgrades in 32 QSRs

(Photo credit: Budderfly) The Superior Restaurant Group will improve operational efficiency and resilience while reducing its environmental footprint by replacing all HVAC equipment, new LED lighting and cooling controls, the fast food restaurant owner says. The company uses an energy management solution from Budderfly which enables the Superior Restaurant Group to remove old units without […]